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The River Cottage Meat Book (Hardcover)

by Hugh Fearnley-Whittingstall (Author)
4.9 out of 5 stars  (34 customer reviews)
RRP: £30.00
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35 used & new available from £17.50
Other Editions: RRP: Our Price: Other Offers:
Hardcover 6 used & new from £30.67
Paperback (Import) £20.00 £13.00
 
   

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Price For Both: £37.38

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Product details

  • Hardcover: 543 pages
  • Publisher: Hodder & Stoughton (24 May 2004)
  • Language English
  • ISBN-10: 0340826355
  • ISBN-13: 978-0340826355
  • Product Dimensions: 26.4 x 20.4 x 4.2 cm
  • Average Customer Review: 4.9 out of 5 stars See all reviews (34 customer reviews)
  • Amazon.co.uk Sales Rank: 1,215 in Books (See Bestsellers in Books)

    Popular in these categories:

    #1 in  Books > Food & Drink > Meals & Menus > Meat, Poultry & Game
    #3 in  Books > Food & Drink > Food Writers > Hugh Fearnley-Whittingstall

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  Paperback (Import) |  All Editions

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Product Description

Amazon.co.uk Review
As you would expect from the quirky and strong-minded Hugh Fearnley-Whittingstall, The River Cottage Meat Book is a quirky and strong-minded book. This arm-straining volume (weighing in at an impressive and well illustrated 543 pages) is quite the most ambitious volume yet by an author who absolutely refuses to be categorised. Is he a cooker