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Item Details
Title: THAI FOOD
By: David Thompson, Earl Carter (Photos)
Format: Hardback

List price: £25.00
Our price: £16.75
Discount:
33%
You save: £8.25
ISBN 10: 1862055149
ISBN 13: 9781862055148
Availability: Usually dispatched immediately.
 Delivery rates
Stock: Currently 3 items in stock
Publisher: ANOVA BOOKS
Pub. date: 18 October, 2002
Pages: 684
Description: This title contains over 300 delicious and genuine Thai recipes of both classical and regional dishes along with 50 menus that provide ideas for combining them. There are also notes on availability and substitutions of ingredients and explanations of the essential techniques of Thai cookery.
Synopsis: Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pat thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and subsitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complemented by superb photography, this book captures all aspects of this diverse culinary culture.
Illustrations: 100 colour photographs
Publication: UK
Imprint: Pavilion Books
Prizes: Winner of Andre Simon Memorial Fund Award 2002. Winner of Glenfiddich Award (Food) 2003. Winner of Glenfiddich Awards: Food Book of the Year 2003.
Returns: Returnable
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