 |
Earn
money from your website as an affiliate of our on-line bookshop at
Pickabook.co.uk and Pickabook.com
|
|
Item Details
| Title:
|
RAYMOND BLANC
LE MANOIR |
| By: |
Raymond Blanc, Michael Boys (Photos), Hugh Johnson (Foreword) |
| Format: |
Paperback |
| List price:
|
£25.00 |
| Our price: |
£16.75 |
| Discount: |
|
| You save:
|
£8.25 |
|
|
|
| ISBN 10: |
0316908177 |
| ISBN 13: |
9780316908177 |
| Availability: |
Usually dispatched immediately.
 Delivery
rates
|
| Stock: |
Currently
14 items
in stock |
| Publisher: |
LITTLE, BROWN BOOK GROUP |
| Pub. date: |
11 October, 1990 |
| Pages: |
288 |
| Description: |
The secrets of success of culinary genius Raymond Blanc, whose vision, originality and creativity are renowned worldwide. |
| Synopsis: |
Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. He is entirely self-taught and has never revealed the secrets of his cuisine. But here he explains his uniquely successful methods and shares some of the very special recipes from his Oxfordshire restaurant, Le Manoir aux Quat' Saisons. M. Blanc's reputation is such that even before it opened in 1984, Le Manoir was awarded two Michelin stars. In keeping with Raymond Blanc's insistence on fresh produce, the emphasis in this book is on seasonal variety, with thirty to forty recipes for each season. With glorious photographs by Michael Boys, a preface by Egon Ronay and foreword by Hugh Johnson, Le Manoir aux Quat' Saisons conveys a little of the genius of the chef widely regarded as the best in Britain. |
| Illustrations: |
50pp colour photographs and line illustrations |
| Publication: |
UK |
| Imprint: |
Little, Brown |
| Returns: |
Returnable |
|
|
|
 |
Little Miss Complete Collection
This complete-collection boxed set is a great way to ensure that you have the entire collection of Little Miss titles for your little miss. It is available only in the run-up to Christmas. Buy your set now, while stock lasts.
|
Rare Record Price Guide
This is the latest edition of the legendary guide to collectable records from Record Collector Magazine. It is an A-Z guide to rare and collectable UK releases, providing listings and values for over 90,000 records, tapes and CDs, covering singles, EPs and albums. The book spans 50 years of pop and rock, covers every musical genre, and provides detailed discographies, release dates and B-side information.
|
Maw Broon's But An' Ben Cookbook
A cookbook featuring different recipes that has more emphasis on the outdoors - hence the recipes from the but an' ben - a two-room holiday dwelling in the country. It presents lighter, simpler, alternate ways of preparing traditional Scottish recipes.
|
|
|