BBC Books; (Mar 1992); Pages: 664
ISBN:0563362499; ISBN13: 9780563362494 ; Our Ref: 0563362499
Format: Paperback
(Dimensions: 234 x 156 )
Subject: General cookery
Description / general overview :
Completely revised and updated, this cookery bible for still contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Delia has also added some new recipes like stir-fried mange tout and roast stuffed goose with prunes and armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining
Addtional Info :
This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.
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![[Book cover]](/covers/9780563362494_large.jpg)
