Ebury Press; (Mar 2003); Pages: 256
ISBN:009188084X; ISBN13: 9780091880842 ; Our Ref: 009188084X
Format: Paperback
(Dimensions: 246 x 189 )
Subject: National & regional cuisine
Description / general overview :
The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked-about books of recent years, of which Nigella Lawson said 'This is the book I've been waiting for.' In Moro: The Cookbook, chefs Sam and Sam Clark have distilled the restaurant's most accomplished and delicious recipes, the dishes that have ensured its extraordinary success. The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes - Sam and Sam also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
Contents :
Bread
- tapas and mezze
- soups
- fish starters
- meat starters
- vegetable starters
- rices
- fish main courses
- meat main courses
- vegetables
- sauces and dressings
- puddings.
Addtional Info :
The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. This book offers the restaurant's most accomplished and delicious recipes. It also talks about the romance and tradition inherent in each dish.
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