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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage - Down-To-Earth Book by Nancy Thurber, et al.
Format: Paperback 208 pages
Date of publish: 31/07/1991
Publisher: Storey Books
Usually despatched within 2-3 weeks
£10.99
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